One-Pan Bratwurst Dinner
1. Preheat oven to 425°. In large bowl, toss potatoes, onion, 1½ tablespoons oil, caraway seeds, sage, salt and pepper; arrange in single layer on large rimmed baking pan. Bake 20 minutes.
2. In small bowl, stir mustard and ½ cup beer until well combined. Brush bratwurst with remaining ½ tablespoon oil. Push potato mixture to 1 side of pan; place sauerkraut on opposite side of pan. Place bratwurst on top of sauerkraut; pour remaining 1 cup beer over bratwurst and sauerkraut. Bake 25 minutes or until internal temperature of bratwurst reaches 160°.
3. Serve bratwurst drizzled with mustard mixture along with sauerkraut and potato mixture; garnish with apple and bacon, if desired.
- 32 g Fat
- 11 g Saturated fat
- 75 mg Cholesterol
- 2090 mg Sodium
- 41 g Carbohydrates
- 8 g Fiber
- 23 g Protein
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Nutritional Information
- 32 g Fat
- 11 g Saturated fat
- 75 mg Cholesterol
- 2090 mg Sodium
- 41 g Carbohydrates
- 8 g Fiber
- 23 g Protein
Directions
1. Preheat oven to 425°. In large bowl, toss potatoes, onion, 1½ tablespoons oil, caraway seeds, sage, salt and pepper; arrange in single layer on large rimmed baking pan. Bake 20 minutes.
2. In small bowl, stir mustard and ½ cup beer until well combined. Brush bratwurst with remaining ½ tablespoon oil. Push potato mixture to 1 side of pan; place sauerkraut on opposite side of pan. Place bratwurst on top of sauerkraut; pour remaining 1 cup beer over bratwurst and sauerkraut. Bake 25 minutes or until internal temperature of bratwurst reaches 160°.
3. Serve bratwurst drizzled with mustard mixture along with sauerkraut and potato mixture; garnish with apple and bacon, if desired.